This copycat Subway Raspberry Cheesecake Cookie recipe makes the best cookies. I made a batch and took them to work and they were gone … almost instantly. Everyone raved about the taste of the cookies and, well how gosh darn good they are. I felt guilty in telling anyone how easy these are to make. A few simple ingredients mixed together and voila, you have really good cookies to bring to your next event. Or, keep them all for yourself … your choice.
If you have ever been to a Subway, these cookies taste like those delicious sweet indulgences offered after you have ordered your very healthy sandwich. The cream cheese adds a great tang while the secret ingredient …. muffin mix, makes these cookies so easy and simple to make. Switch it up and use a wild berry, banana or even a blueberry mix!
Cream together cream cheese, butter and brown sugar.
Add eggs, one at a time, beating after each one.
Mix in muffin mix and flour until just combined. Stir in the white chocolate chips.
Chill dough in the refrigerator for at least 30 minutes.
Preheat oven to 350 degrees.
Using a cookie scoop, drop cookies onto a cookie sheet lined with parchment paper.
Bake for 10-12 minutes; or until golden brown on the edges.
In between batches, be sure to keep the dough in the refrigerator.
4 ounces cream cheese; softened
1/2 cup plus 2 tablespoons butter; softened
1/2 cup brown sugar
2 (7 ounce) boxes raspberry muffin mix. You can use Jiffy or any other brand that is 7 ounces.
3/4 cup flour
1 1/2 cups white chocolate chips
(** if you can’t find raspberry muffin mix, try wild berry… it makes a great substitute. Think outside the box and try banana nut or even blueberry!)