I prepare this ahead of time and leave it in the refrigerator for the week. It makes a great lunch as well as a light evening dinner. The Mediterranean Crab salad is a unique way to use the imitation chunk crab found in most grocery stores.
Chop all of the vegetables and put into the bowl. I like to layer the bowl with the lettuce on the bottom and then each vegetable becomes a new layer. Sprinkle the bowl with the oregano and top with the feta cheese.
When ready to serve, dress the salad with your favorite balsamic dressing.
8 oz imitation crab meat, chunk style
1/2 cup lettuce, chopped
2 tablespoons cucumber, seeded and chopped
2 tablespoons red onion, chopped
2 tablespoon red pepper, chopped
2 tablespoons celery, chopped
2 tablespoons zucchini, seeded and chopped
3/4 tablespoon oregano
1 teaspoon garlic, minced
1/3 cup feta cheese; crumbled
2 tablespoons tomato; seeded and chopped