When I was little, grown-ups ate Lorna Doone cookies. They were elegant and served with tea, well at least at my house. Today, I still think of them as a special treat. Let’s explore Loran Doone cookie recipe made three ways. Pick your favorite way!
This one is, a homemade Lorna Doone. What is a Lorna Doone? It’s a piece of shortbread. It’s buttery, with a slight sweetness. Don’t confuse these with sugar cookies or butter cookies. They are shortbread. Simple ingredients and really easy to make.
Cream butter and sugar together.
Sift in flour and cornstarch and blend together. I use a hand mixer to cream the butter and sugar and also with this step. The flour and cornstarch will not come together as a dough, usually, with the hand mixer. It will create a mixture with lumps about the size of peas. I then combine that mixture together and create the dough.
Once the dough comes together, form a ball and wrap it with plastic wrap and chill in the refrigerator for about 20 minutes.
Roll out chilled dough (about 1/4 inch thick). Cut the dough into 2 x 2 inch squares.
Bake 20 minutes at 325 degrees. Do not let the cookies brown.
Cool cookies on a rack and store in an air-tight container.
1 stick butter, plus 1 tablespoon; softened
1/2 cup sugar
1 cup flour
1/2 cup (scant) Cornstarch
This is so simple, yet elegant. Perfect for a party platter. Your guests will think you spent all afternoon on this.
Spread cream cheese frosting on cookies. You can use the homemade version from above, or store bought. By the way, I used canned cream cheese frosting, but feel free to make your own.
Top with fresh raspberry.
I found a recipe that combined peanut butter, caramel, marshmallows, chocolate all layered on top of a Lorna Doone crust. Well, I didn’t really want to invest that much time in a batch of cookies. My thought was why not recreate the cookie on an individual basis so I can enjoy this wonderful treat any time I want. They turned out great, by the way.
Spread peanut butter on top of cookies (homemade or store bought).
Add a piece of chocolate bar and microwave for about 10 seconds. Looking to slightly soften the chocolate here.
I found these large square marshmallows. For me, they are too big, so I cut them in half and then split them in half. I think they are too thick, so when I split them in half it makes them half as thick (I think, I hope that makes sense). Place marshmallow on top of the cookie and then microwave for another 10-15 seconds. Watch the cookies as the marshmallows will “puff” and “melt” slightly in the microwave.
Top with caramel sauce.
(adapted from: pioneerwoman.com)
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